Appetizer
(Choose one)
Cold Lobster & Shrimp Cocktail, Seafood Bisque, Wild Mushroom &
Goat Cheese Tart, Roasted Peppers & Warm Asparagus Vinaigrette,
Maryland Crab Cakes, Seasonal Fruit Plate

•

Salad
(Choose one)
Baby Spinach with Warm Bacon Dressing, Smoked Duck Salad with Sun-Dried Cranberries, Seared Scallop & Citrus Salad with Tequila Lime Vinaigrette,
Grilled Vegetable Salad with Goat Cheese Fritters

•

Intermezzo
Refreshing Lemon Sorbet

•

Entrées
(Pre-Select Three)

Poached Dover Sole Fillet
Jumbo Lump Crab & Creamy Basil Sauce

Chicken Catlin Gardens
Boneless Breast of Chicken Stuffed with Boursin Cheese & Prosciutto

Pan Seared Duck Breast
with lentils and Port Wine Glaze

Filet of Salmon
Baked in Puff Pastry with Baby Spinach

Asian Pan Seared Tuna Loin
Wasabi Beurre Blanc

Grilled Veal Chop
Crispy Fried Shallots & Jus de Veau

Medallions of Venison
Grilled with Apple Cranberry Chutney

Grilled Pork Tenderloin
with Rosemary & Braised Artichoke Puree

Entrecote au Poivre
Cracked Black Pepper Crusted New York Sirloin served with Merlot Sauce

Chateaubriand
Roasted Tenderloin of Beef Served Medallion Style with Béarnaise Sauce

All Entrées:
Served with Bouquetiere of Baby Vegetables, Twice Baked Potato
& Freshly Baked Rolls with Butter

•

Wedding Cake
Viennese Table with Assorted Cakes and Pastries
Bananas Foster, Hand-Dipped Chocolate Strawberries
Fresh Brewed Coffee and Tea
Cordial Court and International Coffee Stations

•

Farewell Package
Bottled Water and Fresh Brewed Coffee to-go
as your guests leave Catlin Gardens

In Detail:
Cocktail Hour, Served Dinner
and Wedding Cake selections.