Reservations Required
$30 per person (includes tax & gratuity)
In the Manor Room

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Cocktail Samplings
Chicken Satay, Zucchini Fritters, Brie and Pesto Crostini, Sausage Puffs,
 Maryland Crab Cakes, Bacon Wrapped Scallops,
 Coconut Fried Shrimp, Crab & Gorgonzola in Phyllo

Sauté Station
Shrimp & Scallops served with Sun-dried Tomatoes and Roasted Garlic

Cash Bar

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Sit-Down Dinner
First Course — Chicken & Fish Entrée Samples
Chicken with Artichoke and Sun-dried Tomatoes
Chicken Catlin Gardens
Chicken Wellington
Pecan Crusted Tilapia
Grilled Salmon with Caper Butter Sauce

 Second Course — Pasta & Beef Entrée Samples
Sun-dried Tomato Ravioli with a Pesto Cream Sauce
Tortellini with Vodka Sauce
Orecchiette with Carbonara Sauce
Tri-Colored Pasta with Bolognese Sauce

 Prime Rib Carving Station

Roasted Sirloin Carving Station

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 Dessert Sampling
Wedding Cake Samples
Viennese Selections
Fresh Brewed Coffee, Tea and Decaf