Breakfast Pastry Station
Assorted Fruit and Cheese-filled Danish
Petite Bagels with Cream Cheese
 Fruit Spreads and Butter

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Cold Selections
Assorted Sliced Fresh Seasonal Fruit
Bow-Tie Pasta Salad with Broccoli and Roasted Peppers
Seasonal Mixed Green Salad
Grilled Marinated Vegetables

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Entrées
Scrambled Eggs
Quiche Lorraine
Grilled Chicken with Artichokes and Sun-Dried Tomatoes
Penne ala Vodka
Smoked Bacon
Breakfast Sausage
Vegetable Medley with Shallot Butter
Country Style Potatoes with Red Pepper and Onions

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Carving Station
Roast Loin of Pork with Mustard Crème Sauce

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Assorted Chilled Juices
Iced Tea, Coffee and Assorted Hot Teas

Minimum of 50 Guests
All guest counts must be guaranteed 2 weeks prior to event.