Appetizer Tortellini ala Vodka or Seasonal Mixed Greens Served with Balsamic Vinaigrette
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Entrées (Choose Two)
Chicken Portabella Breast of Chicken Sautéed and served with Portobella Mushrooms & Cream Pesto
Grilled Breast of Chicken Breast of Chicken Grilled and served with Artichokes and Sun-dried Tomatoes
Roast Sirloin of Beef Sliced Roasted Sirloin of Beef, served au Jus
Pecan-Crusted Tilapia Delicate White Fish Fillet encrusted with Pecans and served with Chipolte and Lime Butter
All Entrées: Served with Bouquetiere of Fresh Vegetables, Chef's Selection of Potato, freshly baked Rolls with Butter
Dessert Wedding Cake Fresh Brewed Coffee and Tea