Chef's Choice
Butlered Passed Hors d’oeuvres to include:
Olive and Goat Cheese Tapenade, Steak on Garlic Toast,
Mini Spring Rolls, Cocktail Franks in Pastry,
Brie and Pesto in Mini Phyllo Cup, Crab and Gorgonzola,
Crab Cakes with Horseradish and Sour Cream
Spicy Sausage Puffs, Eggplant Bruschetta,
Chicken Satay, Coconut Shrimp

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Crisp Crudités Display
Chef’s Selection of Fresh Vegetables Graciously Arranged and
served with Herb Aioli.

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Cold Antipasto Display
Marinated Artichokes, Roasted Red Pepper Humus with Pita Chips,
Marinated Mushrooms, Pepperoni, Salami,
Assorted Italian Cheeses and Olives with Grilled Eggplant, Dried Sausage
Served with Italian Bread and Crisp Bread Sticks.

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Salad
Tossed Greens with Sun-Dried Cranberries and Blue Cheese
Served with a Balsamic Vinaigrette

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Entrées
Catlin Gardens Duet
featuring Roast Sirloin served with Chicken Portabella

Roasted Winter Vegetables
with Balsamic Glaze Yukon Gold Potatoes

Served with Fresh Baked Rolls and Butter

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Dessert
Pistachio Parfait with Dried Apricots
Fresh Brewed Coffee and Tea

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Premium Cash Bar

50 person minimum