I recently made this recipe of mom s for my in laws and they told me it was the best fried chicken ever slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. In one shallow bowl whisk together milk and egg.
Place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1 4 thick.
Home made fried chicken. For many the smell of fried chicken incites a trip down memory lane. Preheat your oil in either a heavy pan on the stove or a deep fryer to 325 degrees f. Baked bbq fried chicken rating.
Refrigerate at least 2 hours and up to overnight. Add chicken and cover bowl with plastic wrap. Fill a large skillet cast iron is best about 1 3 to 1 2 full with vegetable oil.
In a large shallow dish combine 2 2 3 cups flour 2 tablespoons garlic salt 1 tablespoon paprika 2 1 2 teaspoons pepper and 2 1 2 teaspoons poultry seasoning. Watch 177 177 more images. In a large skillet over medium high heat heat 1 2 in.
Serve the homemade chicken tenders with your favorite dipping sauce. This is the crispiest spiciest homemade fried chicken i have ever tasted. That greasy and oh so good scent brings to mind family picnics and church potlucks for me it triggers memories of sitting in the backseat of my parents 98 dodge caravan balancing a super sized bucket of kentucky fried chicken on my knees.
Seal bag and shake to coat. Add to bag a few pieces at a time. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.
A wonderful recipe for deep fried chicken with a southern taste all its own. Put in as many chicken pieces as the skillet can hold. In a large resealable plastic bag combine first four ingredients.
With paper towels pat chicken dry. Set up dredging station. Heat until very hot.
Unrated 87 this is a wonderful southern treat in which everyone will enjoy. In a large bowl mix together buttermilk and 2 tablespoons salt. Cut the whole chickens into 4 breasts 4 thighs 4 legs and 4 wings and set aside.
Fry chicken until browned on all sides. It is equally good served hot or cold and has been a picnic favorite in my family for years.